This five-star restaurant in downtown Dallas is just plain worth the price. Not a thing about this restaurant can be criticized. Its recently renovated interior is positively serene. A splash of chic Asian appeal reflects its stellar East meets West contemporary global cuisine.

The restaurant is casual elegant and jeans are just as common as a suit and tie in this upscale yet hip and trendy restaurant. Guests are treated like they are attending a day spa. Waiters are personal, interested and polite. Executive Chef and owner, Ken Rathbun is a critically acclaimed Iron Chef America winner and a four-time winner of the James Beard Foundation’s selection for best chef. On a typical night, he is often seen chatting merrily with customers.

The restaurant also has a myriad of awards. It is the winner of the Mobil Four-Stars, the AAA Four Diamonds and Five Stars from the Dallas Morning News. USA Today’s Jerry Shriver quoted Abacus as one of the best meals in the world. The restaurant has also been featured in numerous publications for its unusual cuisine.

Guests might always expect to enjoy tantalizing lobster shooters. Other interesting options might include such strangely delectable delights as chili rubbed elk loin served with a little soul food -- Anson Mills Blue Grits.

But save room for dessert! Abacus offers creamy custards, ice creams and homemade cookies and treats. Its most unusual dessert, however, is a Japanese bento box that contains the famous "Tiramisushi Roll," or coffee liquor cake rolled with custard and chocolate, a green tea shake, black pearl Tapioca and coconut panna cotta among several other uniquely delicious items. All are made by Pastry Chef Rick Griggs.

The restaurant doesn’t just stop here. Special events include the "Dirty Dozen" interactive cooking class, where students receive their own personalized chef-clothing ensemble. Under Chef Rathbun's guidance they are divided into two appetizer teams, an entrée team and a dessert team. Each prepares food for a personal guest. Unfortunately, dinner isn’t free. The class runs about $400 per person.

Abacus is truly a remarkable one of kind culinary experience and a must try when in Dallas. Expect to pay handsomely and to make a reservation.